Herbal Trace Minerals (100 caps)
For many years, herbalists have used the deep roots of the dandelion and alfalfa plants which absorb trace nutrients that are often lacking in common, shallow-rooted vegetables preferred in Western diets to provide necessary minerals to the body. Dandelion root and kelp contain important trace nutrients that are absorbed from the bountiful soils in which they are grown.
Kelp leaves and stems, dandelion root and alfalfa aerial parts.
Take 1–2 capsules daily with a meal.
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