Many of these recipes can be used as a meal by themselves or add a salad or other side dish to make a complete meal.





Quinoa Salad with Black Beans This recipe is from my daughter, Michelle Pryslak who is a registered dietitian in Virgina. She is writing a gluten free cookbook and this is one of her recipes.  We love it as a main dish, but works well as a side dish too.  We like the addition of chopped green peppers. 

Black Bean Burgers  are a great alternative to eating meat.  Even if you are not a vegetarian these burgers are a healthy change from the traditional hamburg.

Black Bean Burgers #2  another variation on the bean burger.

Pizza Crust  This is a recipe I have used for years.  Put on some gluten free pizza sauce, mozzarella cheese, and your choice of toppings, pop into the oven and bake 20 minutes and it is ready to enjoy!