Even if it isn't healthy to eat desserts ALL the time, it is nice to have dessert for a special occasion.  Many of the recipes I have tried result in limited success.  I always encourage those I work with who are gluten intolerant to explore and try new recipes.  All Paleo recipes should be gluten free and safe to make and enjoy 




Cakes are probably the easiest of the desserts to make since the batter can be poured into the pan and if you are using a 8" X 8" or 9" X 13" pan you can serve it right from the pan.  Most gluten free cakes tend to be more crumbly than their gluten filled counterparts.  

Rhubarb Cake is a hit at the church potluck!

Flourless Chocolate Cake - Paleo - This recipe is super easy to make and tastes great especially with the whipped coconut cream on top.

Custards and Puddings like most desserts have more sugar than most people should eat daily, but work for the occasional treat.  Beware of boxed pudding mixes since they almost always contain gluten. 

Quick Rice Pudding  This recipe does not usually cook down really thick, but it is yummy all the same.

Cooked Custard  This recipe has been used in our  family since I was a small child.  It originated on the back of the corn starch box.  It is a favorite eaten by itself, with a banana added or as the custard for banana cream pie topped with meringue.  

Pie Crusts and Pies I find the easiest pie crusts to make are with nut meal or coconut.  You can put in almost any filling, fruit or custard and it will taste great.  

Almond Crust Recipes  for those who tolerate nuts 

Coconut Crust  is for coconut lovers and everyone else too!

Fruit Pie Filling  can be used with any crust or any fruit!

Apple Crisp is not actually a pie, but tastes just as good and easier to make.

Ice Cream Sandwich  I am not sure where this recipe came from, but I do know we have made it several ways and always enjoy it.